AQCUL301-23A (TGA)

Aquaculture Industry and Innovation

15 Points

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Division of Health Engineering Computing & Science
School of Science
Marine Science and Aquaculture

Staff

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Convenor(s)

Lecturer(s)

Administrator(s)

Placement/WIL Coordinator(s)

Tutor(s)

Student Representative(s)

Lab Technician(s)

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You can contact staff by:

  • Calling +64 7 838 4466 select option 1, then enter the extension.
  • Extensions starting with 4, 5, 9 or 3 can also be direct dialled:
    • For extensions starting with 4: dial +64 7 838 extension.
    • For extensions starting with 5: dial +64 7 858 extension.
    • For extensions starting with 9: dial +64 7 837 extension.
    • For extensions starting with 3: dial +64 7 2620 + the last 3 digits of the extension e.g. 3123 = +64 7 262 0123.
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What this paper is about

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As the fastest growing primary industry in the world, aquaculture is much more than simply growing an aquatic product. This course
provides a unique experience to learn about the less obvious, but nonetheless, critical factors involved in developing and operating a
successful aquaculture venture. In addition, it introduces the cutting edge and future innovations that are bolstering a more sustainable
and efficient industry. Students will meet and hear firsthand from experts across a wide range of topics within aquaculture research,
local government and commercial industry.
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How this paper will be taught

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The paper will be delivered as lectures and a seminar relevant to each weekly topic. There are a total of 12 topics, with each topic
allocated three hours of contact time per week.
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Required Readings

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This paper has a Moodle page (http://elearn.waikato.ac.nz) where you will be able to access pdfs of lecture notes and powerpoints, lecture recordings, and reading material.
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Learning Outcomes

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Students who successfully complete the course should be able to:

  • Describe and discuss key challenges within the life cycle of aquacultured organisms and the innovations developed to overcome them
    Linked to the following assessments:
  • Describe and discuss key environmental challenges associated with aquaculture and the innovations developed to overcome them
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  • Analyse and discuss how a multi-disciplinary approach to aquaculture can utilise technology to improve sustainability and efficiency
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  • Discuss how innovation can both value-add and improve sustainability of aquaculture
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  • Discuss how non-production focused aspects of the wider aquaculture industry operate to influence sustainability and efficiency
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  • Present information from the primary literature and industry both orally, graphically and in written form (assessed in seminar activities and assignments)
    Linked to the following assessments:
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Assessments

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How you will be assessed

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The dates indicated for assessment procedures will normally be adhered to. Any changes to the dates will be made in consultation with the class at least one week prior to the original date. Attendance of the laboratory sessions are an essential element of the course and must be completed in order to pass the course. Medical certificates must be presented for any test and/or laboratory missed.
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The internal assessment/exam ratio (as stated in the University Calendar) is 50:50. There is no final exam. The final exam makes up 50% of the overall mark.

The internal assessment/exam ratio (as stated in the University Calendar) is 50:50 or 0:0, whichever is more favourable for the student. The final exam makes up either 50% or 0% of the overall mark.

Component DescriptionDue Date TimePercentage of overall markSubmission MethodCompulsory
1. Written assignment
7 Apr 2023
5:00 PM
25
  • Online: Submit through Moodle
2. Poster
19 May 2023
5:00 PM
15
  • Online: Submit through Moodle
3. Presentation
31 May 2023
No set time
10
  • In Class: In Lecture
4. Exam
50
Assessment Total:     100    
Failing to complete a compulsory assessment component of a paper will result in an IC grade
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